Pina Colada Cake as the name suggests is a crazy combination of chopped coconut and pineapple pieces. Layered in exotic cream makes it a must have...The cake has moist layers of pineapple filling and coconut frosting. It's decorated with roasted coconut, cherries and pineapple for a typical treat that is yearning to accompany with you this season.
Origin: The cake is inspired from Pina Colada cocktail. It's a sweet cocktail made with rum, coconut cream/milk, pineapple juice, served either blended or stirred with ice. It's the capital drink of Puerto Rico. Similarly the cake’s made in combination with rum, coconut, pineapple in the dough. Although it's discretionary to use rum. Such pineapple based Fruit Cakes in Gurgaon are a rarity.
Composition: The base of the cake is in vanilla. The cake's layered with plentiful servings of chopped pineapple, coconut. In the centre the cake is a given a symmetrical design in which grated coconut is sprinkled and red bursting cherries are placed along the sides.
The soft, tender coconut cake is lethal with the pineapple filling. I’m a big, big fan – so are you! Ours is one of the few Bakeries in town which makes splendid Pina Colada cake. Loaded with the punch of coconut and the knock of pineapple, eating this cake is a convenient getaway to the tropical Islands.