Black Forest Cake is a combination of moderate cream filled sponge with glazed red cherries on top. In the centre chocolate flakes are sprinkled. One of the best sellers....
Black Forest Cake is a combination of moderate cream filled sponge with glazed red cherries on top. In the centre chocolate flakes are sprinkled. One of the best sellers.... A classic black forest with magnificent dressing. This cake offers you to open out the flavor of crazy cherries with rolled typical cream.
The cake has originated in Germany in the early nineteenth century. The cake is not directly linked to the black forests but to the local drink found in that region. Although some claim the cake owes allegiance to the costumes of the women in the forest region.
Traditionally Black Forest is a chocolate sponge cake with copious cherry filling. Although the recipe can be tweaked keeping the cost/target MRP in mind. The cake is layered with cherry/strawberry filling with whipped cream and then draped in frosted cream. Allow the cake to set and be stable in the refrigerator for some time. Later the cake can be lopped with bursting red cherries on the sides and powdered with chocolate sprinkles in the centre.
This cake is apt for every occasion. The cake offers to unravel the marvelous taste of classic cherries with mild chocolate. One of the finest cakes by our Tasty Tweets in the city.